Fabulous Breakfast recipe for a group

Make this the night ahead and bake for 1 hour (or so) on 350 serve with sour cream and salsa.  Add a side of fruit if you want to get fancy.  :0)

Breakfast Pie (potato and egg casserole)

8 eggs

2 cups milk

1 tsp. salt

1 tbsp. dry mustard

1 to 1-1/2 lbs reg sausage/or bacon/or any meat you like for breakfast

1 pkg frozen potato patties/or you can layer the bottom of the dish with tator tots

1 lb shredded jack/ cheddar cheese or your fave cheese

Beat eggs, milk, salt and dry mustard.  Cook meat and drain.  Place potato patties or tator tots in bottom of a 9 x 13 pan.  Add meat and cheese pour egg mixture over top and refrigerate overnight.  Next morning bake @ 350 degrees for 45 minutes to one hour.  Put foil on for cover-last 10 minutes if necessary. Serves 6 – 8.

Terri’s tips:

This is a great company or Sunday morning breakfast, because you make it a day ahead.  Cut up some fruit and have toast or muffins, and you have a brunch!

It warms up well in the microwave, so the leftovers make a great lunch.  Meat can be substituted with bacon, link sausage or even ham for a change of pace. 

It would even work as an evening meal or a great meal to take to someone recovering or with a new baby.  Be careful though – before it is cooked it will definitely remain runny!